Show Navigation
Food & Drink All Galleries

Eats

24 images Created 15 Jan 2022

Loading ()...

  • A raspberry and passion fruit tower from 94 West in Orland Park, Illinois.
    Eats01.JPG
  • Margaritas from Casa Margarita in Orland Park, Illinois. Pictured from left is the traditional lime flavor, along with strawberry and mango.
    Eats02.JPG
  • Tandoori Arctic Char at Cafe 103 in Chicago, Illinois.
    Eats03.JPG
  • A variety of tomatoes are for sale at the farmers market at the library in Flossmoor, Illinois.
    Eats04.JPG
  • Stuffed cubanel pepper with ricotta and mild Italian sausage, atop linguini pasta in a tomato basil sauce, from Papa Joe's in New Lenox, Illinois.
    Eats05.JPG
  • Stuffed pork loin at Balagio in Frankfort, Illinois.
    Eats06.JPG
  • A Beach Martini is poured at Limestone City Grill in Palos Heights, Illinois.
    Eats07.JPG
  • Desserts like profiterole, a French pastry filled with Tahitian vanilla gelato and dressed with house-made chocolate and caramel sauces, can be paired with wine at Koda Bistro & Wine Bar in Chicago, Illinois.
    Eats08.JPG
  • California roll sushi by Chef Michael McGreal, of Orland Park, Illinois.
    Eats09.JPG
  • A turkey wrap with tomatoes, mushrooms, romaine lettuce and provolone cheese in a wheat tortilla is available from the luxury box concessions at U.S. Cellular Field in Chicago, Illinois.
    Eats10.JPG
  • The Scott's Club, from Bergstein's NY Delicatessen in Chicago Heights, Illinois, is a double-decker sandwich featuring pastrami, brisket, potato pancake and muenster and cheddar cheeses.
    Eats11.JPG
  • The "Time is on my Cider" drink from Three Aces, 1321 W. Taylor Street, in Chicago features Seedlings Farms cider, Wild Turkey bourbon, Monkey Shoulder scotch, a spiced cider reduction and a muddle of fresh lemon and sage. (Brett T. Roseman/for the Chicago Tribune)<br />
<br />
B583407487Z.1<br />
cg-dining-0102-drink-this-cider
    Eats12.jpg
  • Neenah High School students Nikki Messick and Madelynn Hendriks finish preparing their dishes while competing in UW-Stout's first-ever Recipe for Excellence competition in the Great Hall of the Memorial Student Center Thursday, February 8, 2018. The team won first place in the competition hosted by the School of Hospitality Leadership and the Wisconsin Restaurant Association Education Foundation, where 20 high school students, in teams of two, had 60 minutes to prepare two identical pork entrees and side dishes on butane burners. A panel of three judges taste-tested one of the dishes, and the other was put on display. (UW-Stout photo by Brett T. Roseman)
    Eats13.jpg
  • Faculty, administrators and dining staff were on hand to serve heaping plates at the 31st Great American Cookout on Tuesday, Sept. 15, 2015. (UW-Stout photo by Brett T. Roseman)
    Eats14.jpg
  • Faculty, administrators and dining staff were on hand to serve heaping plates at the 31st Great American Cookout on Tuesday, Sept. 15, 2015. (UW-Stout photo by Brett T. Roseman)
    Eats15.jpg
  • Bruce High School students Drew Anderson and Kurt Chafer finished in a three-way tie for third place with their entree (pictured) during UW-Stout's first-ever Recipe for Excellence competition in the Great Hall of the Memorial Student Center Thursday, February 8, 2018. Hosted by the School of Hospitality Leadership and the Wisconsin Restaurant Association Education Foundation, 20 high school students, in teams of two, had 60 minutes to prepare two identical pork entrees and side dishes on butane burners. A panel of three judges taste-tested one of the dishes, and the other was put on display. (UW-Stout photo by Brett T. Roseman)
    Eats16.jpg
  • A Hawaiian Volcano from Limestone City Grill  in Palos Heights, Illinois.
    Eats17.JPG
  • Honey Crisp apples from Garden Patch Farms in Homer Glen, Illinois.
    Eats18.JPG
  • The Great Wall of Chocolate from P.F. Chang's is a six-layer frosted chocolate cake, topped with melted semi-sweet chocolate chips and served with fresh berries and raspberry sauce.
    Eats19.JPG
  • A guest dips a fresh strawberry into a fountain of chocolate during a diner party hosting seminar in Palos Heights, Illinois.
    Eats20.JPG
  • Chocolate mousse from Burgundy Bistro in Olympia Fields, Illinois.
    Eats21.JPG
  • Cooper's Hawk winery and restaurant in Orland Park, Illinois.
    Eats22.JPG
  • Spring rolls (left) and chicken egg rolls from the newly-opened Yes Asia Cafe in Tinley Park, Illinois.
    Eats23.JPG
  • New Saigon Rolls at Bamboo Blue in Homewood, Illinois.
    Eats24.JPG
View: 100 | All

Brett Roseman

  • Video Samples
    • Des Moines University
    • DMU Clinic
    • DMU New Campus
    • DMU Alumni Association
    • Editorial
  • Printed Marketing Samples
    • Magazines
    • Capital Campaign & Reports
    • Other University Marketing
  • About