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Foodies

18 images Created 15 Jan 2022

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  • Joachim Mekoum, 38, of University Park, Illinois, is brewmaster for Harrison's Brewery and Restaurant in Orland Park, Illinois.
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  • Kevin Molidor, of Lisle, Illinois, and chef/owner of Culinary Arts Catering, has appeared twice on the Food Network's Fantasy Fruit and Vegetable Carving Challenge television show.
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  • Rob Warren, 33, of Channahon, Illinois, is the vintner at Cooper's Hawk winery and restaurant in Orland Park, Illinois.
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  • Chef Colin Turner, of Tin Fish restaurant in Tinley Park, Illinois, will host and prepare a dinner party for 20 guests at the home of the winner of the Daily Southtown's Cook For Me contest.
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  • Olegario Soto, of Midlothian, Illinois, is the executive chef at U.S. Cellular Field in Chicago, Illinois. He is pictured in the Stadium Club restaurant.
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  • Garland Green, 40, of Chicago, Illinois, says going to jail and boot camp as a younger man was the turning point in his life that motivated him to attend culinary school. The father of three is now a line cook at Rick Bayless' highly-acclaimed Frontera Grill in downtown Chicago.
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  • Chaiyut "Joy" Puangkham, 39, of Tinley Park, Illinois, is a hibachi chef at Fuji Japanese Steak House in Orland Park, Illinois.
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  • Chef Pete Fernandez, of Balagio in Frankfort, Illinois, with his stuffed pork loin dish.
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  • Stephanie Vick, 25, a recent graduate of the American Bartending School in Calumet City, Illinois, shows a mojito made with light rum, simple syrup, soda water, lime juice and mint leaves. Mojitos and other vintage "muddled cocktails," are regaining popularity.
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  • Scott Martin, 51, is pictured outside Simon's Tavern, a neighborhood bar he has owned for 17 years in Chicago's Andersonville neighborhood. The tavern, opened in 1934, was once a speakeasy.
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  • People have drinks at Simon's Tavern, a neighborhood bar in Chicago's Andersonville neighborhood. The tavern, opened in 1934, was once a speakeasy.
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  • Garland Green, 40, of Chicago, Illinois, and a line cook at Rick Bayless' highly-acclaimed Frontera Grill in downtown Chicago, prepares food during the restaurant's dinner service.
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  • Garland Green, 40, of Chicago, Illinois, and a line cook at Rick Bayless' highly-acclaimed Frontera Grill in downtown Chicago, prepares food during the restaurant's dinner service.
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  • A couple dines at Koda Bistro & Wine Bar in Chicago's Beverly neighborhood.
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  • Big Tuna restaurant  in Frankfort, Illinois.
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  • Chaiyut "Joy" Puangkham, a hibachi chef at Fuji Japanese Steak House in Orland Park, Illinois, makes a flaming volcano out of an onion while preparing a meal for guests.
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  • Johnnia Bratcher, 7, (from left) Aireka Jackson, 6, and Asia Jackson, watch as ingredients spin in a blender while learning to make smoothie drinks at Roots and Wings day camp at Hope Lutheran Church in Park Forest, Illinois.
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  • Gonzalo Morones Camacho and Francisco Ortiz Santa Cruz harvest cucumbers for making pickles at the Ipema farm stand in Matteson, Illinois.
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Brett Roseman

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